Milk Tea Mistakes to Avoid 

Making a milk tea might appear like an easy job. All you have to do is to add milk to your cup of tea, right? Well, that is not the case. The truth is that this concept is also one of the most common mistakes people make.  

Creating a good-tasting milk tea requires more effort and patience. Because of this, a lot of people prefer to get their milk teas at their favorite milk tea McKinney shop. 

However, if you want to make one on your own, here are several mistakes you should avoid: 

Using Normal Milk Rather Than Evaporated or Condensed Milk 

Keep in mind that regular milk contains water. This will dilute the flavor of your tea if you use it. Furthermore, using regular milk will prevent you from having the vanilla and caramel flavors that are usually found in condensed milk. 

In a lot of Asian countries, evaporated or condensed milk is needed to create milk teas.  

Improperly Adding Milk to British Tea 

If you want to have an ideal cup of British tea, you will need to add milk. However, you have to do it properly.  

The proper way of doing this is to add milk to the teacup first before adding in the tea. If you do this, the milk will cool the tea while the tea will warm the milk at the same time.  

Since there’s more tea than milk, this technique combines the milk and tea for an ideal milk tea taste.  

If you pour tea first into the cup and then add the milk, the flavor of the cup will be of milk rather than tea. Furthermore, you’ll also notice that the tea will be cold since the milk is still floating on top of the cup. You can prevent this by stirring the mixture first before drinking it. 

However, it’s always ideal to add the milk first before pouring the tea.  

Adding Lemon to Milk Tea 

Though the British people love to add milk to their tea, the French people love to add lemon to their tea. Unfortunately, you can’t combine the two. 

It’s a huge mistake to add both lemon and milk to the same cup. If you do this, the lemon will only cause the milk to curdle in the cup. This will result in lumps of milk floating in your cup. Furthermore, it will also ruin the taste of your tea.  

Adding Milk to Spiced Tea 

If you simply add milk to spiced tea, you will get an unpleasant flavor. There is a proper way of doing this. For example, a couple of countries in Southeast Asia simmer their spices in milk and add tea later. With this, you will get the right flavor for your milk tea.  

Heating the milk with sugar, tea, and spices will produce a caramel flavor and a thicker feel to your tea. Also, you need to use chai for this technique.  

Thus, you should consider doing this instead of simply pouring milk into your spiced tea.